WAITER / FOOD SERVER / FOOD ATTENDANT

DUTIES AND RESPONSIBILITIES:
Primary Responsibility and Accountability
Job Responsibilities:

Ensuring Company Standards in delivering Total Guest Satisfaction through excellent quality of service are executed.
Check with guests to ensure that they are enjoying their meals and follow standard procedures in guest complaints.
Escort guests to their tables.
Explain how various menu items are prepared, describing ingredients and cooking methods.
Inform guests of daily specials.
Present menus to patrons and answer questions about menu items, making recommendations upon request.
Remove dishes, flatware and glasses from tables or counters, and take them to kitchen for cleaning.
Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
Stock service areas with supplies of condiments, service water, food, tableware, and linens.
Responsible in equipment handling and its preventive maintenance.
Responsible for the implementation of serve-safe standards.

Minimum Required Qualifications:

Candidate must possess at least a Vocational Diploma / Short Course Certificate, Food & Beverage Services Management, Hospitality/Tourism/Hotel Management or equivalent, or with an educational attainment of at least 2nd year college.
At least 1 year(s) of working experience in a fast food, casual, semi-formal or fine dining restaurant an advantage.
Knowledge in POS is an advantage. Open to multi tasking.
Smart, articulate and result oriented with Pleasing Personality.
Must be of good moral character, honest, and has no criminal record.
Must possess good communication skills and is aware of “guest focus” or customer oriented.
Must be neat-looking presentable and without evident tattoos.
Male or female, preferable not more than 26 years old.
Height must be at least 5’7″ for males and 5’4″ for females (barefoot) with acceptable proportions and limits in weight.
Knowledge in doing daily and bi-monthly station inventory of food, smallwares and equipment.
Must be hardworking and flexible in time schedule especially on weekends and holidays.
Highly organized, systematic and can work under pressure.
Has a good sense of initiative especially in maintaining the cleanliness of the work area.

TERMS AND CONDITIONS

Reservation fee of 3000 for 50 pax – 5000 for 100 pax and higher to save the date which is deductible from the package cost.

50 % down payment upon signing of contract at least 2 weeks before the event. (Check payments must be dated 7 days before the event and only accepts managers check

Balance from the total contract price shall be paid on the day of the event ( cash payment only)

Other amenities, items and services not included in the package must be coordinated with our sales associate in charge of the event.

25 % of the contract price will be charged upon cancellation of contract 2 weeks before the event day.

50 % of the contract price will be forfeited upon cancellation of contract 3 days before the event day.

3% additional none VAT if official receipt is requested.

Cancellation by acts of god (circumstances beyond ones control) / failure to provide service : Andrei’s manila shall have no responsibility or liability for failure to supply any services when prevented from doing so by strikes, accidents, power failure, natural disaster (flood, fire, earthquake, et) or any other cause beyond caterer/ event planners control.

LEFTOVERS: in compliance with appropriate health codes, Andrei’s manila reserves the right to discard any leftover foods after the agreed event time table, to prevent probable food borne illness, however if the event insist to take home leftover food, thus waiving their rights to complain with regard to food spoilage

Service of waiter up to 4 hours only, in excess there will be a charge of 50 pesos per hour per waiter.

Transportation charge outside manila area.

Charge of 50 pesos per waiter per floor if the event is held in a building without service elevator.

Gate entrance fee, toll fees, and caterer’s bond are charged by the client.

Clients or organizer shall be responsible for the damage or loss of catering equipment caused by clients/organizer or c/o’s guests.

Prices are subject to change w/o prior notice.

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